Marjory Sweet is a farmer, cook, and writer originally from and currently living in Maine. She has 10 years of experience managing small-scale vegetable farms and cooking professionally in various capacities. Her first cookbook, Farm Lunch, was self-published in the spring of 2020 and is currently out of print :(

Her second cookbook [ ] is a breakfast food. published in collaboration with anyonegirl, will be released in the spring of 2023.

get in touch: marjory.sweet@gmail.com

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APIECE APART WOMAN: MARJORY SWEET

CAP BEAUTY BEHIND CLOSED DOORS: MARJORY SWEET

PAMPA JOURNAL, MI CASA: MARJORY SWEET

TIRAMISU FOR CANYON COFFEE

GOLDEN ARANCINI FOR MOON FLOWERS

KEDGEREE FOR DRIFTER’S FISH