Marjory Sweet is a farmer, cook, and writer originally from and currently living in Maine.
I have 10 years of experience managing small-scale vegetable farms and cooking professionally. My first cookbook, Farm Lunch, was self-published in the spring of 2020 and is currently out of print :(
My second cookbook [ ] is a breakfast food. published in collaboration with anyonegirl, was released in the summer of 2023 and is also OOP :(
My most recent project, ROMANTIC CHICKEN was self-published in the fall of 2024. A completely reimagined second edition was published in the summer of 2025. A third edition is forthcoming…
In June 2025, I opened a cafe in Rockland, Maine. Grazie is both a daytime restaurant, and part of my ongoing exploration of how to make sense of the earth, work, community, myself, and other mysteries through the medium of food.
GET IN TOUCH: marjory.sweet@gmail.com
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APIECE APART WOMAN: MARJORY SWEET
CAP BEAUTY BEHIND CLOSED DOORS: MARJORY SWEET
PAMPA JOURNAL, MI CASA: MARJORY SWEET
